- Good2grow 100% Fruit Punch Juice Single Serve, Character Tops Will Vary, 6 oz. $2.25 each ($0.38/oz) Add to list. Sunny D Tangy Original.
- Dec 04, 2020 Juice Benefits. After all of this talk about why juice can be bad, you may wonder if there is any reason to give your child juice at all. Many kids don't like eating fruit, so offering fruit juice is one way to get your child his daily recommended servings which, per MyPlate, are: 1 cup/day (2 to 3 years old); 1 to 1 1/2 cups per day (4 to 18 years old).
| Type | Private |
|---|---|
| Founded | 2013; 8 years ago |
| Founder | Doug Evans |
| Defunct | December 1, 2017; 3 years ago |
| Fate | Closed |
| Headquarters | San Francisco, California |
| United States | |
Key people | Jeff Dunn, CEO2016 - 2017 |
| Products | Juicer, juice packs |
| 232 (June 2017) | |
| Website | juicero.com[dead link] |
Fruit Juice and Fruit Wine Guide. Fruit Juice Processing from Stone Fruit Crusher Enzyme dosage Pressing. Fining: 2 – 4 h at 50. Flow: 1,000 l/m2/h Concentration with simultaneous sterile and polishing filtration of semi-concentrate (35 – 40 Brix) at 70 – 80 °C with. Jul 26, 2019 Juice concentrate is a popular, affordable version of regular fruit juice, but you may wonder whether it's healthy. This article tells you everything you need to know about juice concentrate.
Boom recorder pro 8 7 2. Juicero was a company that made a device that was marketed as a fruit and vegetable juicer but was revealed to extract juice from pre-processed packets. The company's product was called the Juicero Press, a Wi-Fi connected device that used single-serving packets of pre-juiced fruits and vegetables sold exclusively by the company by subscription. The San Francisco-based firm received $120 million in startup venture capital starting in 2014 from investors including Kleiner Perkins and Alphabet Inc.[1]
On September 1, 2017, the company announced that it was suspending sales of the juicer and the packets, repurchasing the juicer from its customers and searching for a buyer for the company and its intellectual property.[2][3]
History[edit]
Juicero was founded in 2013[4] by Doug Evans, who served as CEO until October 2016, when former president of Coca-Cola North America Jeff Dunn took over the position. The company's juicing press was originally priced at $699 when launched in March 2016,[5] but was reduced to $399 in January 2017, 12 to 18 months ahead of schedule, in response to slow sales of the device.[6]
Produce packs for the press, containing blends of pulped fruits and vegetables,[7] cost between $5 and $7[6] and had a limited lifespan of about 8 days.[8] Each pack had a QR code which was scanned and verified by the Internet-connected machine before it could be used.[5] CEO Jeff Dunn claimed this was to prevent packs from being used past their expiration date, and to facilitate food safety recalls, though critics felt that the feature was a form of digital rights management as it would prevent operation of the press with any produce pack not made by the company.[9] Industrial design for the press was completed by Yves Behar's studio Fuseproject, based in San Francisco.[10]
Controversies[edit]
In 2017, Juicero was the target of widespread criticism when Bloomberg News published a story suggesting that the company's produce packs could be squeezed by hand easily and effectively, and that hand-squeezing produced juice that was nearly indistinguishable in quantity and quality from the output of the company's expensive Press device.[11] The company defended its product and its process, claiming that squeezing packs by hand created undue mess and promoted a poor user experience, and later offered full refunds to any customers dissatisfied with its Press device.[12][13]
After taking apart the device, venture capitalist Ben Einstein considered the press to be 'an incredibly complicated piece of engineering', but that the complexity was unnecessary and likely arose from a lack of cost constraints during the design process. A simpler and cheaper implementation, suggested Einstein, would likely have produced much the same quality of juice at a price several hundred US dollars cheaper.[7][14][15]
Juicero filed a complaint in federal court in April 2017 against a competing cold-press juicing device, the Froothie Juisir, for allegedly infringing its patent and copying Juicero's trade dress.[16]
See also[edit]
Juice 2 Game
References[edit]
- ^'Juicero: Juicing boss defends $400 machine'. BBC News. 2017-04-21. Retrieved 2017-04-21.
- ^Roof, Katie (September 1, 2017). 'RIP Juicero, the $400 venture-backed juice machine'. Tech Crunch. Retrieved September 1, 2017.
- ^Zaleski, Olivia; Huet, Ellen; Stone, Brad (7 September 2017). 'Inside Juicero's Demise, From Prized Startup to Fire Sale'. bloomberg.com. Bloomberg. Retrieved 27 March 2019.
- ^Heater, Brian (2017-01-24). 'Juicero loses another member of its founding team'. TechCrunch. Retrieved 2017-04-23.
- ^ abShontell, Alyson; Carson, Biz (2017-04-20). 'What it's like to use the $400 juicer that people are freaking out about'. Business Insider. Retrieved 2017-04-21.
- ^ abKowitt, Beth (2017-01-17). 'Juicero Slashes Connected Juicer Price from $699 to $399'. Fortune. Retrieved 2017-04-21.
- ^ abGeuss, Megan (26 April 2017). 'Juicero teardown hints at a very expensively built product'. Ars Technica. Retrieved 21 August 2018.
- ^'A Note from Juicero's New CEO'. Juicero. 2017-04-20. Retrieved 2017-04-21.
- ^Lee, Timothy B. (2017-04-21). 'Juicero, the $399 internet-connected juicer, explained'. Vox. Retrieved 2017-04-23.
- ^Tucker, Emma (2016-06-01). 'Yves Behar designs Nespresso-style countertop juicer'. Dezeen. Retrieved 2017-04-21.
- ^'Silicon Valley's $400 Juicer May Be Feeling the Squeeze'. Bloomberg.com. 2017-04-19. Retrieved 2017-04-21.
- ^Kastrenakes, Jacob (20 April 2017). 'Juicero offering refunds to all customers after people realize $400 juicer is totally unnecessary'. The Verge. Retrieved 21 April 2017.
- ^Huet, Ellen (2017-04-20). 'Juicero Offers All Customers a Refund'. Bloomberg.com. Retrieved 2017-04-21.
- ^'Here's Why Juicero's Press is So Expensive – Bolt Blog'. 24 April 2017.
- ^Kastrenakes, Jacob (25 April 2017). 'Juicero teardown reveals the secrets of a wildly overengineered juicer'. The Verge.
- ^Geuss, Megan (21 April 2017). 'Juice wars: Juicero has sued another juicer maker for patent infringement'. Ars Technica. Retrieved 22 April 2017.
External links[edit]
Fruit Juice 2 4 1000 Lb
- Official websiteArchived Official Website, from 7 February 2017
- Patent US9493298 B2 - Juicing systems and methods
Making Jelly without Added Pectin
Use only firm fruits naturally high in pectin. Select a mixture of about 3/4 ripe and 1/4 underripe fruit. Do not use commercially canned or frozen fruit juices. Their pectin content is too low. Wash all fruits thoroughly before cooking. Memory clean monitor and free up memory 6 0. Crush soft fruits or berries; cut firmer fruits into small pieces. Using the peels and cores adds pectin to the juice during cooking. Add water to fruits that require it, as listed in the table of ingredients below. Put fruit and water in large saucepan and bring to a boil. Then simmer according to the times below until fruit is soft, while stirring to prevent scorching. One pound of fruit should yield at least 1 cup of clear juice. Table 1 recommends process times for jelly without pectin made in a boiling water canner.
Extracting Juices and Making Jelly
When fruit is tender, strain through a colander, then strain through a double layer of cheesecloth or a jelly bag. Allow juice to drip through, using a stand or colander to hold the bag. Pressing or squeezing the bag or cloth will cause cloudy jelly.
Using no more than 6 to 8 cups of extracted fruit juice at a time, measure fruit juice, sugar, and lemon juice according to the ingredients in the table and heat to boiling. Table 2 provides instructionsand proportions for extracting juice from jelly fruits. Stir until the sugar is dissolved. Boil over high heatto the jellying point. To test jelly for doneness, use one of the following methods.
Juicero filed a complaint in federal court in April 2017 against a competing cold-press juicing device, the Froothie Juisir, for allegedly infringing its patent and copying Juicero's trade dress.[16]
See also[edit]
Juice 2 Game
References[edit]
- ^'Juicero: Juicing boss defends $400 machine'. BBC News. 2017-04-21. Retrieved 2017-04-21.
- ^Roof, Katie (September 1, 2017). 'RIP Juicero, the $400 venture-backed juice machine'. Tech Crunch. Retrieved September 1, 2017.
- ^Zaleski, Olivia; Huet, Ellen; Stone, Brad (7 September 2017). 'Inside Juicero's Demise, From Prized Startup to Fire Sale'. bloomberg.com. Bloomberg. Retrieved 27 March 2019.
- ^Heater, Brian (2017-01-24). 'Juicero loses another member of its founding team'. TechCrunch. Retrieved 2017-04-23.
- ^ abShontell, Alyson; Carson, Biz (2017-04-20). 'What it's like to use the $400 juicer that people are freaking out about'. Business Insider. Retrieved 2017-04-21.
- ^ abKowitt, Beth (2017-01-17). 'Juicero Slashes Connected Juicer Price from $699 to $399'. Fortune. Retrieved 2017-04-21.
- ^ abGeuss, Megan (26 April 2017). 'Juicero teardown hints at a very expensively built product'. Ars Technica. Retrieved 21 August 2018.
- ^'A Note from Juicero's New CEO'. Juicero. 2017-04-20. Retrieved 2017-04-21.
- ^Lee, Timothy B. (2017-04-21). 'Juicero, the $399 internet-connected juicer, explained'. Vox. Retrieved 2017-04-23.
- ^Tucker, Emma (2016-06-01). 'Yves Behar designs Nespresso-style countertop juicer'. Dezeen. Retrieved 2017-04-21.
- ^'Silicon Valley's $400 Juicer May Be Feeling the Squeeze'. Bloomberg.com. 2017-04-19. Retrieved 2017-04-21.
- ^Kastrenakes, Jacob (20 April 2017). 'Juicero offering refunds to all customers after people realize $400 juicer is totally unnecessary'. The Verge. Retrieved 21 April 2017.
- ^Huet, Ellen (2017-04-20). 'Juicero Offers All Customers a Refund'. Bloomberg.com. Retrieved 2017-04-21.
- ^'Here's Why Juicero's Press is So Expensive – Bolt Blog'. 24 April 2017.
- ^Kastrenakes, Jacob (25 April 2017). 'Juicero teardown reveals the secrets of a wildly overengineered juicer'. The Verge.
- ^Geuss, Megan (21 April 2017). 'Juice wars: Juicero has sued another juicer maker for patent infringement'. Ars Technica. Retrieved 22 April 2017.
External links[edit]
Fruit Juice 2 4 1000 Lb
- Official websiteArchived Official Website, from 7 February 2017
- Patent US9493298 B2 - Juicing systems and methods
Making Jelly without Added Pectin
Use only firm fruits naturally high in pectin. Select a mixture of about 3/4 ripe and 1/4 underripe fruit. Do not use commercially canned or frozen fruit juices. Their pectin content is too low. Wash all fruits thoroughly before cooking. Memory clean monitor and free up memory 6 0. Crush soft fruits or berries; cut firmer fruits into small pieces. Using the peels and cores adds pectin to the juice during cooking. Add water to fruits that require it, as listed in the table of ingredients below. Put fruit and water in large saucepan and bring to a boil. Then simmer according to the times below until fruit is soft, while stirring to prevent scorching. One pound of fruit should yield at least 1 cup of clear juice. Table 1 recommends process times for jelly without pectin made in a boiling water canner.
Extracting Juices and Making Jelly
When fruit is tender, strain through a colander, then strain through a double layer of cheesecloth or a jelly bag. Allow juice to drip through, using a stand or colander to hold the bag. Pressing or squeezing the bag or cloth will cause cloudy jelly.
Using no more than 6 to 8 cups of extracted fruit juice at a time, measure fruit juice, sugar, and lemon juice according to the ingredients in the table and heat to boiling. Table 2 provides instructionsand proportions for extracting juice from jelly fruits. Stir until the sugar is dissolved. Boil over high heatto the jellying point. To test jelly for doneness, use one of the following methods.
Temperature test: Use a jelly or candy thermometer and boil until mixture reaches thefollowing temperatures at the altitudes in Table 3.
Sheet or spoon test: Dip a cool metal spoon into the boiling jelly mixture. Raise the spoon about 12 inches above the pan (out of steam). Turn the spoon so the liquid runs off the side. The jelly is done when the syrup forms two drops that flow together and sheet or hang off the edge of the spoon.
Remove from heat and quickly skim off foam. Fill sterile jars with jelly. For more information see 'Sterilization of Empty Jars'. Use a measuring cup or ladle the jelly through a wide-mouthed funnel, leaving 1/4-inch headspace. Adjust lids and process. Gopanel 2 web server manager 2 1 0.
| Table 1. Recommended process time for Jelly without Added Pectin in a boiling water canner. | ||||
| Process Time at Altitudes of | ||||
| Style of Pack | Jar Size | 0 - 1,000 ft | 1,001 - 6,000 ft | Above 6,000 ft |
| Hot | Half-pints or pints | 5 min | 10 | 15 |
| Table 2. To Extract Juice. | |||||
| Fruit | Cups of Water to be Added per Pound of Fruit | Minutes to Simmer Fruit before Extracting Juice | Ingredients Added to Each Cup of Strained Juice | Yield from 4 Cups of Juice (Half-pints) | |
| Sugar (Cups) | Lemon Juice (Tsp) | ||||
| Apples | 1 | 20 to 25 | 3/4 | 1-1/2 (opt) | 4 to 5 |
| Blackberries | None or 1/4 | 5 to 10 | 3/4 to 1 | None | 7 to 8 |
| Crab Apples | 1 | 20 to 25 | 1 | None | 4 to 5 |
| Grapes | None or 1/4 | 5 to 10 | 3/4 to 1 | None | 8 to 9 |
| Plums | 1/2 | 15 to 20 | 3/4 | None | 8 to 9 |
| Table 3. Temperature Test - Use a jelly or candy thermometer and boil until mixture reaches the followingtemperatures at altitudes of: | ||||||||
| Sea Level | 1,000 ft | 2,000 ft | 3,000 ft | 4,000 ft | 5,000 ft | 6,000 ft | 7,000 ft | 8,000 ft |
| 220° F | 218° F | 216° F | 214° F | 212° F | 211° F | 209° F | 207° F | 205° F |
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This document was adapted from the 'Complete Guide to Home Canning,' AgricultureInformation Bulletin No. 539, USDA, revised 2015.
Reviewed March 2017.
